This batch serves 2-3
- 1 medium broccoli florette with stem chopped into bite-size pieces (about 2 cups)
- 1/2 medium onion diced (rinse diced onion under warm water if you don't want dragon breath)
- 1/2 cup reduced fat mayo
- 1 Tbs white wine vinegar
- 1/2 Tbs white sugar
- 6-8 pieces bacon-chopped(cooked until crispy)
- 1/3-1/2 cup currants (or raisins but currants are better)
mix mayo, vinegar and sugar together in medium bowl until smooth. Add everything else and stir until veggies are coated. Refrigerate overnight then drive it around in a cooler until you get to your picnic. This salad is best when shared with a friends
Happy eating!