Creamy delicious zucchini soup

For health reasons I am currently on a very strict diet. **Sad face**  But today I created a lunch that not only complied with my diet but was also very tasty and perfect for the crazy amounts of zucchini I am already getting out of my garden.

Creamy delicious zucchini soup

2 med-size zucchini

1 med size onion

2 cloves garlic

4-5 fresh sage leaves

Sprig fresh oregano

2 tbsp extra virgin olive oil

Sea salt and pepper to taste

Cheddar-flavored soy “cheese” shreds

Steam or boil in small amount of water in small pot onion, zucchini, sage and oregano until very soft then place in blender.

In same pot heat olive oil, peel and crush garlic cloves then place in hot oil.  Heat garlic until slightly browned.  Add olive oil and garlic to blender.  Blend until very smooth add salt and pepper to taste.  Top with soy “cheese”  serves 2 (or 1 if you're really hungry)